Robin Starrs didn't set out to be an entrepreneur or a specialty sauce creator. In fact, he was in the telecommunications niche for twenty seven years until he retired and started pursuing his hobby in tasty sauces. He was delighted to develop his tinkered sauces into a business. After taking courses in food business, he was able to learn how to market, package, and distribute products in the culinary industry. He was able to hit the market in September with his "Pig Polish".
He has since been modifying his ingredients so that there are no preservatives / chemicals in his sauces, and the ingredients are natural and fresh.
Its not just meant for barbecue, its great on almost every kind of meat as well as beans, shrimp, and roasts.
If you would like to support Mr Starr's hobby-turned business, you can email him at robins.specialty.sauces@gmail.com
The products are also available at Rickman Store Franklin, Chop Shop Butchery in Asheville, and Country Traditions located in Dillsboro.
24 Once Bottles go for a very reasonable price of $7.99 and twelve Once bottles are only $4.99.
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